Two ET bagel thins with two eggs, sriracha sauce, and one sliced peach.
Slice strawberries and blueberries with 1/2 cup of vanilla chobani yogurt. Cheesy rice = 1/2 cup of brown rice and 1/2 cup of broccoli cheese soup
Leftover garlic couscous with tuna, corn, pepper, and garlic powder.
Whole wheat pasta and grilled chicken with italian seasoning.
A salad with cucumbers, cheese, banana peppers, blueberries, and poppyseed dressing (not shown).
I love cooking in my apartment. Last night I made couscous for dinner and I had so much leftover!! I didn’t want to eat the same thing for lunch so I changed it up by adding corn and tuna.
Eating healthy can be incredibly easy if you just put the time and effort in 🙂
Posted in Alison, College, Diet, Health, Kelsey, Uncategorized
Tagged college diet, college eating, college fit life, collegefitlife, eating healthy, food, healthy breakfast, healthy college eating, healthy dinner, healthy leftovers, healthy lunch, leftovers